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炒め物（豚こま肉ともやしの炒め物）｜ちゃらりんこクックさんのレシピ書き起こし

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Chara Rinko

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Ingredients

Pork sesame : 150g
もやし : 1袋
酒 : 大さじ1
塩胡椒 : 少々
卵液 : 大さじ1
片栗粉 : 大さじ1
油 : 小さじ1
(A) Liquor : 小さじ2
(A) Chicken stock base : 小さじ1
(A) Soy sauce : 小さじ1
(A) Oyster sauce : 小さじ1
ごま油 : 少々
Black pepper : 適量
炒め油 : 1 tablespoon
小ネギ : 適量

Time required

20minutes

Procedure

1) Preparing the Pork Ribs 01:57
Cut the pork tenderloin into small pieces and pound with a knife.
Put it in a container, add sake and mix.
Add the egg mixture and salt and pepper and mix.
Add potato starch and knead.
Add oil and knead.
2) make seasoning mix 05:01
Put (A) in a container and mix.
3) stir fry pork 05:51
Heat oil for frying in a frying pan.
Add 1 and fry over low to medium heat.
Take out.
Heat a frying pan to high heat and add the bean sprouts.
Add 2 and fry.
Add sesame oil.
sprinkle with black pepper.
4) 盛り付ける 08:23
お皿に3を盛る。
小ネギを散らして完成。

Point

・I use rapeseed oil for frying, but you can use flavored green onion oil to improve the aroma.
Change the cutting board for vegetables when cutting meat.
・The amount of salt in the salt and pepper is 2g.
・Use white pepper.
・The amount is for two people.
・It is a dish that goes well with rice.