サラダ（もやしの中華サラダ）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

Cut off both ends of the cucumber and slice thinly into 5mm widths.
Arrange the thinly sliced pieces and cut them into 5 mm wide strips.
Spread kitchen paper on the bat and spread the cucumbers.
Cover with kitchen paper and lightly press to remove moisture.
Cut the ham in half, cut into strips and set aside.

Put Japanese mustard in a bowl, add a little soy sauce and mix.
Once the mustard has dissolved, add the rest of the soy sauce and mix.
Put vinegar in a heat-resistant bowl, heat it in a 600W microwave for 20 seconds, and add it to the bowl.
Add (A) and mix.

Add water (not listed) to a pot and bring to a boil.
Add bean sprouts and bring to a boil over medium heat.
When the bean sprouts are about 80% cooked, turn off the heat, drain the hot water and remove to a colander.
Cover with kitchen paper and remove the heat for about 5 minutes.

Wipe off the moisture from 3 with kitchen paper and put it in a bowl.
1, 2, add white sesame and mix.
Finished on a plate.