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Qiong Cooking

Number of Subscribers: 199.0万人
Number of View: 3.1億回
Number of Videos: 379本

Ingredients

egg : 2 pieces
砂糖 : 65g(1/3カップ)
イースト : 6g(大さじ1/2)
牛乳 : 240ml(1カップ)
強力粉 : 450g(3カップ)
塩 : 5g(小さじ1)
無塩バター : 60g(1/4カップ)

Time required

50minutes

Procedure

1) make the dough 00:11
Mix milk, yeast, sugar and eggs in a bowl.
Add flour and salt and mix.
Knead into a ball by hand.
Cover and ferment for 20 minutes.
Add unsalted butter and knead by hand.
Roll it up and cover it with plastic wrap.
Ferment for 1 hour.
2) mold 01:51
Take out 1 on the table and remove the air.
Roll out and cut into 12 equal parts.
Arrange in a circle.
Cover with plastic wrap and ferment for 15 minutes.
Roll it out with a rolling pin and arrange it in a mold.
Cover with plastic wrap and ferment for 40 minutes.
3) bake 03:40
Apply egg solution (not listed) on 2.
Sprinkle white sesame (not listed).
Bake in the oven at 170 degrees for 22 minutes to complete.

Point

・Milk bread recipe that is soft and delicious and easy to make.
・Preheat the oven to 170 degrees.
・Fermentation time is not included in the required time.
・Tear it off and eat it.
・Sprinkle white sesame (not listed) as desired.
・Glossy by applying egg liquid (not included in the amount).