Fried horse mackerel | Recipe transcription from Makanai Challenge!
A challenge to sprinkle! Time required : 60minutes
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#Mote cuisine
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クッキー（ココナッツクッキー）｜table diary 식탁일기 さんのレシピ書き起こし
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Ingredients
- Unsalted butter : 100g
- 薄力粉 : 160g
- 塩 : 1g
- 粉糖 : 60g
- 乾燥ココナッツ : 20g
Time required
45minutes
Procedure
-
1)
make the dough
00:08
Put the unsalted butter in a bowl and knead with a rubber spatula.
Add powdered sugar and salt and mix.
Sift in the cake flour.
Add dried coconut and mix.
Knead into a ball by hand. -
2)
cool
01:02
Put 1 in a bag and use a rolling pin to roll it into a 4mm thick square.
Cool in the freezer for 30 minutes. -
3)
mold
01:29
Remove dough from bag.
Put it on a cooking sheet and cut it to your desired size.
Sprinkle with water (not listed).
Spread the dried coconut on top. -
4)
焼く
02:08
天板に3を並べる。
オーブンで150度12分焼く。
アルミホイルを被せて更に10分焼く。
冷まして完成。
Point
・Coconut cookie recipe perfect for snacks.
・Bring unsalted butter to room temperature.
* Powdered sugar can be replaced with sugar.
・The time required does not include the time to cool in the freezer for 30 minutes.
・In step 3, work quickly so that the unsalted butter doesn't melt.
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