そうめん（冷やし中華風そうめん）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

Put (A) in a pot and bring to a boil over medium heat while stirring.
Bring to a boil for about 20 seconds, then add (B) and heat until the skin of the pot is boiling.
Turn off the heat, add (C), mix, and remove the heat.

Crack an egg into a bowl, beat it, add (D) and mix well.
Put salad oil in a frying pan, spread it over the entire surface, and heat it over medium heat.
Add the egg mixture, spread evenly, and heat over high heat for 10 seconds.
Turn off the heat and wait about 1 minute, then hold the edge of the egg and flip it over.
Heat for about 10 to 15 seconds, turn off the heat and remove the rough heat.

Cut off the stem of the cucumber and cut into 2mm wide strips.
Cut the tomato in half, remove the stem, and slice into 5mm wide slices.
Cut the ham into strips.
Roll 2 from the front, cut in half, and cut thinly with the cut ends aligned.

Add water (not listed) to a pot and bring to a boil.
Add somen noodles and boil while loosening with chopsticks.
Drain and remove to a colander.
Rub and wash with cold water for about 1 minute while changing the water, then drain the water.

お皿に4を乗せ、きゅうり、ハム、トマト、2を乗せる。
1、白ごまをかけて完成。