炒め物（ズッキーニと卵の中華炒め）｜ちゃらりんこクックさんのレシピ書き起こし

Remove both ends of the zucchini, cut diagonally into 2 cm wide strips, and cut into strips of 2 to 3 mm wide.
Place zucchini in a bowl, sprinkle with salt and let sit for 5 minutes.
Slice the leek diagonally.
Crush the garlic with a knife and finely chop.

Crack the eggs into a bowl and beat.

Put (A) in a container and mix.

Heat a frying pan and add frying oil (for eggs).
Add the egg mixture and mix to make a soft-boiled egg and take it out.
Add frying oil (for zucchini).
Add the zucchini and fry quickly.
When the zucchini is coated with oil, remove it.
Turn off the heat and add frying oil (for finishing).
Sauté the garlic and scallions in residual heat.
Fry over the fire.
Mix seasonings and fry.
Add the soft-boiled egg and zucchini and fry over high heat.
Add sesame oil and fry.

お皿に4を盛って完成。