パスタ（トウモロコシの醤油バターペペロンチーノ）｜George ジョージさんのレシピ書き起こし
George George / Jojiro ch's person Time required : 45minutes
#Vegetable dishes
#pottery
#Side dishes
#Complimented rice
#Popular YouTuber (more than 100,000 registered users)
#Easy
生姜焼き（ナスの生姜焼き）｜クキパパ料理チャンネルさんのレシピ書き起こし
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Ingredients
- eggplant : 3
- 生姜 : ひとかけ
- ニンニク : 1かけ
- (A) Soy sauce : 30g
- (A) Liquor : 30g
- (A) Mirin : 30g
- (A) Sugar : 15g
- (A) Chicken stock base : 2〜3g
- (A) Vinegar : 5g
- ごま油 : 適量
- 米油 : 大さじ2強
Time required
15minutes
Procedure
-
1)
make seasoning mix
00:32
Grate the ginger into a bowl.
Insert (A). -
2)
prepare the vegetables
01:12
Cut off the stem of the eggplant.
Cut in half lengthwise and make a vertical notch.
Cut the garlic in half. -
3)
bake
02:07
Heat rice oil in a frying pan.
Coat the eggplant with rice oil and place the cut side down over medium-high heat.
Add a brown color.
Flip it over and brown the back side.
Place 1 with the cut side down.
Bring to a boil to evaporate the alcohol.
Turn over halfway through and bring to a boil.
Add sesame oil. -
4)
盛り付ける
04:22
お皿に3を盛って完成。
Point
・Adjust the amount of sugar to your liking.
・You can use salad oil for rice oil.
・It is better to use fresh ginger rather than a tube.
・Use eggplants that have a glossy and firm skin and that hurt when touched.
・By making cuts in the eggplant, it is easier to eat and has a better texture.
・You can add perilla leaves if you like.
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