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ケーキ（レモンケーキ）｜ホッとケーキさん。さんのレシピ書き起こし

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ホッとケーキさん。

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Ingredients

Unsalted butter : 40g
牛乳 : 80ml
砂糖 : 大さじ4
卵 : 1個
lemon juice (for dough) : 大さじ2
ホットケーキミックス : 150g
粉糖 : 40g
lemon juice (for icing) : 1/2 tsp

Time required

45minutes

Procedure

1) make the dough 00:56
Put unsalted butter and milk in a heat-resistant bowl and heat in the microwave at 600W for about 40 seconds.
Mix with a whisk to dissolve.
Add sugar and eggs and mix.
Add lemon juice (for dough) and mix.
Add hot cake mix and mix.
2) bake 01:57
Pour 1 into the mold.
Drop 3-4 times to release the air.
Place on a baking sheet and bake in the oven at 180 degrees for 30-35 minutes.
Use a bamboo skewer to check if the dough sticks to the dough.
Cool in the mold.
3) make icing 02:39
Add lemon juice (for icing) to powdered sugar and mix.
4) 仕上げる 02:59
型からケーキを外す。
クッキングシートを剥がす。
ケーキを裏返してお皿に乗せる。
アイシングをかけて固めて完成。

Point

・A round shape with a diameter of 15 cm is used.
・Spread a cooking sheet on the mold.
・Use powdered sugar containing cornstarch.
・Preheat the oven to 180 degrees in step 1.
・After baking, heat 1 tablespoon of sugar and 1 tablespoon of lemon in a microwave oven at 600W for 20 seconds to make the cake even more delicious.