Yu Sweets Researcher Time required : 50minutes
トースト(抹茶フレンチトースト)|オテル・ドゥ・ミクニさんのレシピ書き起こし
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Ingredients
- Plain bread : 4 sheets
- 抹茶ラテ : 200cc
- 卵 : 3個
- 塩 : ひとつまみ
- 茹で小豆 : 200g
- あんずジャム : 50g
- 無塩バター : 20g
- Matcha : 適量
Time required
35minutes
Procedure
-
1)
soak the bread in the egg mixture
01:26
Crack the eggs into the vat and mix with a whisk.
Add the matcha latte and mix.
Add salt and mix.
Add the bread and dip both sides. -
2)
heat up
03:46
Spread 2 pieces of 1 on a gratin dish.
Add boiled adzuki beans and apricot jam.
Place the remaining 1 on top and press down.
Pour in the remaining egg mixture.
Top with unsalted butter.
Bake in the oven for 25 minutes at 200 degrees. -
3)
finish
06:20
Add matcha to 2.
Cut into pieces and place on a plate to complete.
Point
・Easy-to-make matcha French toast recipe.
・Six slices of bread are used.
・Preheat the oven to 200 degrees.
・You can substitute your favorite jam for the apricot jam.
・You can use powdered sugar instead of matcha.
・We use a gratin dish with a capacity of 1L.
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