冷や汁（サバ缶と夏野菜の冷や汁）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 15minutes
#Vegetable dishes
#Appetizers
#Side dishes
#Speed cooking
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#小松菜
Stir-fried Japanese mustard spinach and pork with refreshing garlic |
お気に入りに追加
- Number of Subscribers
- 72.1万人
- Number of View
- 1.6億回
- Number of Videos
- 1,808本
Ingredients
- Chopped pork : 200g
- Komatsuna : 1 bundle
- oil : 1 tablespoon
- Chopped garlic : 1 tablespoon
- Liquor : 1 tablespoon
- Somi Shantung : 1 tsp
- Soy sauce : 1 tsp
- Black pepper : Appropriate amount
- Sesame oil : 1 tsp
Time required
7minutes
Procedure
-
1)
Cut the material
01:02
Remove the calyx of Japanese mustard spinach, wash well with water to remove the mud at the root, cut into 2 cm width, and separate the stem and leaves.
-
2)
Fry the ingredients
01:54
Add oil and chopped garlic to a frying pan and fry.
Add pork and fry over high heat.
When the pork is cooked, add the stems of Japanese mustard spinach. -
3)
Season
03:22
When 80% of the stems are cooked, add sake, Somi shokuhin, and soy sauce and mix.
When the stems are cooked, add the leaves of Japanese mustard spinach and fry quickly.
Add black pepper and fry a little, then add sesame oil and it's done.
Point
Komatsuna has different fire paths for the stem and leaves, so when you cut it, put it separately in each part so that you can put it separately when you fry it. If you add both at the same time, the heat will decrease, the frying time will be longer, and the overall finish will be sticky. By stir-frying in order, considering the amount of heat, you can make crispy stir-fried vegetables without lowering the heat even with a household stove.
関連するレシピ
ケーキ（チョコレートクリームケーキ）｜Qiong Cookingさんのレシピ書き起こし
Qiong Cooking Time required : 60minutes
サラダ（ツナ缶とにんじんのハニーマスタードサラダ）｜1型糖尿病masaの低糖質な日常さんのレシピ書き起こし
Low-carb restaurant / masa Time required : 10minutes
Candy (fruit candy)｜Channel Tsuji's recipe transcription
Tsuji-chan Nell Time required : 40minutes
Ikinako (live soy milk powder) | Cook Kafemaru's recipe transcription
cook kafemaru Time required : 10minutes
トッポギ（切り餅トッポギ）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 20minutes
シュークリーム（卵デニッシュ）｜ばくばクックさんのレシピ書き起こし
Bakuba Cook Time required : 35minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
