煮浸し（ナスの梅煮浸し）｜エプロンさんのレシピ書き起こし
apron Time required : 15minutes
#Vegetable dishes
#salad
#Appetizers
#Speed cooking
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
Stir-fried lettuce with oyster sauce | Kenmasu Cooking's recipe transcription
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Ingredients
- lettuce : 1/2 piece
- oil : 1 tablespoon
- Oyster sauce : 1 and a half tbsp
- Liquor : 1 tablespoon
- Soy sauce : 1/2 tbsp
- sugar : 1 tsp
Time required
4minutes
Procedure
-
1)
Cut the material
00:47
Cut the lettuce into pieces that are easy to eat by hand and wash them with water.
-
2)
Make sauce
01:37
Add oil, sake, oyster sauce, soy sauce, and sugar to the frying pan before turning on the heat, then ignite and boil.
-
3)
Fry the ingredients
02:31
When the sauce in 2) is boiling, add lettuce and it's done.
Point
・ Lettuce can be used for one piece as it loses its bulk when cooked.
・ When cutting lettuce, you can use a kitchen knife, but you can also tear it by hand.
・ When frying lettuce, leave it almost non-cooked and leave it crispy.
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