テリーヌ（ヨーグルトテリーヌ）｜まんまるkitchenさんのレシピ書き起こし
Round kitchen Time required : 80minutes
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担々麵（しらたきの担々麵）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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Ingredients
- Salad oil : small amount
- しらたき : 180～200g
- 豚ひき肉 : 70g
- (A) salt and pepper : 適量
- (A) Miso : 小さじ2
- (A) Bean plate soy sauce : 小さじ1/2
- (B) Chicken bone soup base : 小さじ2
- (B) sugar : 小さじ1/2
- (B) black pepper : 適量
- (C) Soymilk : 200ml
- (C) Sesame oil : 小さじ1
- (D) small green onion : 適量
- (D) chili oil : 適量
- (D)黒胡椒 : 適量
Time required
10minutes
Procedure
-
1)
wash the shirataki
02:03
Drain the shirataki in a colander, wash with lukewarm water (approximately 40 degrees Celsius), and cut in half with kitchen scissors.
-
2)
加熱する
02:45
Put salad oil in a frying pan, heat it up, add minced pork and (A) and fry well.
When the minced pork changes color, add 1 and (B) and fry.
Add (C) and simmer until thickened. -
3)
盛り付ける
05:50
お好みのとろみ加減になったら器に移し、(D)をトッピングしたら完成。
Point
・Even if you don't boil the shirataki, you can wash it in lukewarm tap water to remove the smell.
・By frying the shirataki and the seasonings before boiling, the shirataki will absorb the flavor and become delicious.
・If you don't like spicy food, you can use miso instead of bean sauce.
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