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Pudding (baked pudding)｜Oyatsu Lab.

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Oyatsu Lab. [Snack Lab]

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Ingredients

Granulated sugar : 45g
hot water : 大さじ2
卵 : 4個
(A) Granulated sugar : 100g
(A) Milk : 300g
バニラオイル : 6振り
(B) fresh cream : 100g
(B) granulated sugar : 小さじ2
Cherry : 4個

Time required

50minutes

Procedure

1) make caramel sauce 00:41
Put the granulated sugar (A) in a pan, cover with aluminum foil and make a hole in the center.
Remove the aluminum foil and heat over medium heat until the granulated sugar turns brown. Cover with aluminum foil and add water through the hole in the middle.
Pour the caramel sauce into the mold and remove the rough heat.
2) make pudding 01:43
Crack the eggs into a bowl and whisk well with a whisk.
Put (B) in another bowl, heat in a 600W microwave for 2 minutes, and mix lightly with a rubber spatula.
Add eggs and mix lightly, add vanilla oil and mix again.
Place a tea strainer on a measuring cup to strain the pudding liquid, remove air bubbles on the surface of the pudding liquid with a tissue, etc., and pour it into the mold of 1.
3) bake 02:54
Arrange them on a tray, add hot water to a height of about 1 cm, and bake in an oven at 140°C for 40 minutes.
4) 仕上げる 04:35
Insert a knife along the mold and make one turn, peel off the pudding and put it on a plate.
Put (C) in a bowl and whisk while applying ice water.
Put it in a piping bag with a tip and squeeze it out on top of the pudding.

Point

・ Use a 150ml pudding cup.
・Aluminum foil when making caramel sauce is recommended because it prevents splattering when adding water to granulated sugar, so you can make it safely.
・Preheat the oven to 140°C after using the microwave.
・It is good to spread kitchen paper on the tray where the pudding molds are arranged.
・If the heat is not enough, boil it in hot water of about 80 ° C.