漬物（干しきゅうりの辛子漬け）｜料理教室のBonちゃんさんのレシピ書き起こし
Cooking class Bon-chan Time required : 5minutes
#Vegetable dishes
#Side dishes
#Rice companion
#Popular YouTuber (more than 100,000 registered users)
#Easy
漬物（ナスの薬味浅漬け）｜coris cookingさんのレシピ書き起こし
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- Number of Subscribers
- 15.6万人
- Number of View
- 3,675.3万回
- Number of Videos
- 1,201本
Ingredients
- eggplant : 1 to 2
- きゅうり : 1本
- (A)生姜 : 1/2片
- (A)みょうが : 2個
- (A)大葉 : 7枚
- (A)にんにく : 1片
- (B)すし酢 : 大さじ2と1/2
- (B)醤油 : 大さじ1と1/2
- (B)ごま油 : 大さじ3
- (B)砂糖 : 大さじ1と1/2
Time required
10minutes
Procedure
-
1)
cut the condiments
00:17
Finely chop (A) and transfer to a bowl.
-
2)
野菜を切る
01:40
きゅうりを千切りにしてボウルに加える。
ナスを縦半分、横3等分にし、5～7mm幅に切りボウルに加える。 -
3)
漬ける
02:25
ボウルの具材を軽く混ぜ、(B)を加えて軽く混ぜる。
ジップ袋に移し、空気を抜いて封をし冷蔵庫に30分入れて味を馴染ませたら完成。
Point
・By using fresh eggplants, it will be crisp and delicious.
・ Instead of cucumber, you can use daikon radish or bitter gourd.
・You can change the type and amount of condiments to your liking.
. Tubes of ginger and garlic can be substituted.
・Eggplants change color easily, so cut them last.
・Time required for soaking in the refrigerator is not included.
・We also recommend placing it on cold tofu or chilled Chinese noodles.
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