Beccafico (Sardine Beccafico) | Recipe transcription from Tomomi Ogura's Italian Professional Training Course
小倉知巳のイタリアンプロ養成講座 Time required : 40minutes
揚げ物（豚こま肉と大葉のちくわ巻き揚げ）｜くまの限界食堂さんのレシピ書き起こし
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Ingredients
- Chikuwa : 5
- 豚こま肉 : 100g
- 大葉 : 3枚
- 醤油 : 小さじ1
- 片栗粉 : 大さじ2
- 油 : 適量
Time required
20minutes
Procedure
-
1)
Preparing the Pork Ribs
00:30
If the pork sesame is dripping, wipe it off with kitchen paper.
Add soy sauce and mix. -
2)
巻く
01:27
大葉の根元を切り落とし、半分に切る。
ちくわをの1辺に切り込みを入れて開く。
開いたちくわに大葉と豚こま肉を挟み、3等分に切る。 -
3)
衣をつける
03:34
ポリ袋に片栗粉大さじ1と2を入れ、上から片栗粉大さじ1を加える。
ポリ袋の上から優しく転がして、全体に衣をつけ5分おく。 -
4)
揚げる
04:24
Put oil in a frying pan about 1cm from the bottom and heat it.
When the oil reaches about 170 degrees, add 3 and fry until one side turns brown.
When the pork sesame meat is cooked, raise it and drain the oil to complete.
Point
・Process 1 can be done in the same container as when you purchased the pork sesame, so you don't have to wash anything.
・Since it is heated, there is no need to cut off the stem of the perilla.
・It is good to put pork sesame meat until it overflows.
・A dish that can be used as a side dish or as a snack.
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Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 40minutes
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