Namafu｜kattyanneru recipe transcript

Put (A) in a bowl and mix with chopsticks.
When the whole is hardened, knead it together with your hands.
When it comes together, knead it on a flat surface using the base of your hand until it forms a thin film when stretched.
Roll it into a ball, put it in a bowl with the seam facing down, cover with plastic wrap and let it rest for 1 hour.

Put water in a large bowl and rub the dough from 1.
Change the water when it becomes cloudy and repeat until the water is no longer cloudy.
Drain, put (B) in a food processor, and mix until no longer powdery. If the dough does not come together easily, add rice flour to adjust.
Put the dough in a storage container lined with a cooking sheet, cover with a lid, and let it rest in the refrigerator for 30 minutes.

2をクッキングシートごと保存容器から取り出し、沸騰したお湯に入れる。クッキングシートを取り出し、生地が浮いてくるまで6分～8分茹でる。
生地が浮いてきたら取り出し、氷水に入れて粗熱を取る。
粗熱が取れたら、キッチンペーパーで表面の水気をふき取る。

3を切り分け、お皿に盛り付けをしたら完成。