そうめん（きゅうりとツナ缶と塩昆布のそうめん）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 10minutes
シャーベット（スイカのシャーベット）｜【田舎そば川原】料理・漬物さんのレシピ書き起こし
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Ingredients
- watermelon : 500g (net)
- (A)はちみつ : 大さじ2
- (A)レモン汁 : 大さじ1
Time required
20minutes
Procedure
-
1)
Prepare the watermelon
00:17
Remove the skin from the watermelon, cut only the red part into thin slices, and remove the seeds with a fork.
On a wide tray, use a fork to mash it into small pieces, spread it out evenly, and freeze it in the freezer for about an hour. -
2)
フードプロセッサーにかける
02:42
お好みの固さに凍ったら、フードプロセッサーに汁と共に入れる。
(A)を加えて、様子をみながら数回回したら完成。
Point
・By crushing with a fork, a cross section is created, making it difficult to adhere when frozen.
・It is recommended that you freeze it for about 1 hour, so that the surface is whitish and you can pierce it with a fork, but you can change it to your liking.
・In order to preserve the texture, it is better to turn the food processor only a few times.
・If you like, freeze it again in the freezer and crush it to enjoy the texture even more.
・You can eat it with condensed milk if you like.
・Time required for freezing in the freezer is not included.
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