冷や汁（夏野菜とツナ缶の冷や汁）｜料理人 設楽の料理道場さんのレシピ書き起こし
Chef Shitara's cooking dojo Time required : 15minutes
#Appetizers
#Side dishes
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Chikuwa and green onion stir-fry | Kenmasu Cooking's recipe transcription
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Ingredients
- Chikuwa : 1 bag
- Leek : One
- Liquor : 1 tablespoon
- sweet sake : 1 tablespoon
- Soy sauce : 1 tablespoon
- sugar : 1/2 tbsp
- oil : 1 tablespoon
Time required
5minutes
Procedure
-
1)
Cut the material
00:28
Cut chikuwa and green onions diagonally to a width of 5 mm.
-
2)
Fry the ingredients
00:49
Add oil, chikuwa and green onions to a frying pan and fry.
-
3)
Season
01:17
Add sake, mirin, soy sauce, and sugar, fry, and you're done.
Point
・ If you like, you can eat it with mayonnaise, or if you like spicy foods, you can eat it with shichimi pepper.
・ Recommended for side dishes and snacks for lunch boxes. You can buy chikuwa for about 100 yen per bag, so you can make it at a price that is kind to your wallet.
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