サラダ（アボカドとちくわの卵サラダ）｜食事処さくらさんのレシピ書き起こし

Put water (not listed) in a pot and put it on the fire.
Once boiling, add eggs and boil for 10 minutes.
Cool the eggs under running water and peel off the shells.

Put the salted kelp in a large bowl and cut it finely with scissors.
Add (A) and mix.

Cut the chikuwa in half lengthwise, then cut into bite-sized pieces.
Add the cut chikuwa to the 2nd bowl.
Loosen the boiled eggs with your hands and add them to the 2nd bowl.
Peel the avocado, remove the seed, scoop out the avocado into bite-sized pieces, and add to the second bowl.
Complete by mixing the whole.