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サラダ（アボカドとちくわの卵サラダ）｜食事処さくらさんのレシピ書き起こし

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Restaurant Sakura

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Ingredients

egg : 2 pieces
ちくわ : 2本
アボカド : 1個
salted kelp : 6g
(A)マヨネーズ : 大さじ1と1/2
(A)レモン汁 : 小さじ1/2
(A)砂糖 : ふたつまみ

Time required

15minutes

Procedure

1) boil an egg 00:40
Put water (not listed) in a pot and put it on the fire.
Once boiling, add eggs and boil for 10 minutes.
Cool the eggs under running water and peel off the shells.
2) make sauce 01:11
Put the salted kelp in a large bowl and cut it finely with scissors.
Add (A) and mix.
3) cut and mix ingredients 03:48
Cut the chikuwa in half lengthwise, then cut into bite-sized pieces.
Add the cut chikuwa to the 2nd bowl.
Loosen the boiled eggs with your hands and add them to the 2nd bowl.
Peel the avocado, remove the seed, scoop out the avocado into bite-sized pieces, and add to the second bowl.
Complete by mixing the whole.

Point

Use eggs that are straight out of the refrigerator.
・By cutting the salted kelp into small pieces, it becomes easier to mix with the sauce and other ingredients.
・By adding sugar to the sauce, you can make it richer.
・You can save time by making the sauce while the eggs are boiling.
・Chikuwa can be substituted with crab sticks.