Onigiri (meat-wrapped rice ball)｜Koh Kentetsu Kitchen

Cut the avocado and cheese into quarters.
Cut the green perilla in half lengthwise.
Cut the toasted nori into quarters lengthwise.

Unfold the plastic wrap and put 1/8 of the rice on top.
Put the avocado in the center of the rice and wrap it like a brown cloth.
Similarly, wrap kimchi and cheese in rice to make a total of 8 rice balls.

Roll the rice ball with the pork so that both ends of the pork are wrapped.

Wrap 1 sheet of grilled nori or 2 sheets of perilla around 3.

Heat a frying pan over medium heat, add sesame oil, and bake the rolls from step 4 with the ends facing down.
Cook on all sides while turning occasionally.
When the color of the whole pork changes, turn off the heat and wipe off excess oil with kitchen paper.

Heat the frying pan again and add (A).
While rolling the rice ball, coat the whole with the sauce.

お皿に盛り付け、残ったタレをかける。白いりごまを散らして完成。