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Onigiri (meat-wrapped rice ball)｜Koh Kentetsu Kitchen

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Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]

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Ingredients

温かいごはん : 300g
アボカド : 1/4個
青じそ : 4枚
焼きのり : 1枚
スライスチーズ : 1枚
白菜キムチ : moderate amount
豚肩ロース薄切り肉 : 8枚
ごま油 : 大さじ1
白いりごま : moderate amount
(A) Liquor : 2 tablespoons
(A) Soy sauce : 2 tablespoons
(A)砂糖 : 小さじ4

Time required

15minutes

Procedure

1) make preparations 00:42
Cut the avocado and cheese into quarters.
Cut the green perilla in half lengthwise.
Cut the toasted nori into quarters lengthwise.
2) Wrap ingredients with rice 02:04
Unfold the plastic wrap and put 1/8 of the rice on top.
Put the avocado in the center of the rice and wrap it like a brown cloth.
Similarly, wrap kimchi and cheese in rice to make a total of 8 rice balls.
3) roll with pork 03:37
Roll the rice ball with the pork so that both ends of the pork are wrapped.
4) Wrap with green perilla and grilled seaweed 04:21
Wrap 1 sheet of grilled nori or 2 sheets of perilla around 3.
5) フライパンで焼く 05:00
Heat a frying pan over medium heat, add sesame oil, and bake the rolls from step 4 with the ends facing down.
Cook on all sides while turning occasionally.
When the color of the whole pork changes, turn off the heat and wipe off excess oil with kitchen paper.
6) タレと絡める 06:21
Heat the frying pan again and add (A).
While rolling the rice ball, coat the whole with the sauce.
7) 盛り付ける 07:06
お皿に盛り付け、残ったタレをかける。白いりごまを散らして完成。

Point

・When you put the ingredients on the rice, they may stick out a little because they will be wrapped in pork later.
・Amount of rice should be enough to cover the pork when rolled.
・Pork is easier to wrap if you use a wide one.
・Because the seasoning is added at the end, do not season the rice or pork.