スープカレー（鶏もも肉と夏野菜のスープカレー）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 60minutes
#Okinawan food
#Meat dish
#Complimented rice
#Appearance
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Rice
#Easy
タコライス｜オテル・ドゥ・ミクニさんのレシピ書き起こし
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Ingredients
- minced pork : 200g
- 玉ねぎ(みじん切り) : 1/2個
- 塩 : 少々
- 胡椒 : 適量
- (A) Nakano sauce : 大さじ1
- (A) Ketchup : 大さじ2
- (A) Curry powder : 大さじ1
- レタス : 1～2枚
- トマト : 1個
- ピザチーズ : 35g
- ご飯 : 2膳分
Time required
15minutes
Procedure
-
1)
cut tomatoes
01:05
Remove stem from tomato, cut in half and cut into wedges.
-
2)
stir fry
01:26
Add the onions to the frying pan and fry over high heat.
When the onion changes color, add minced pork, salt, and pepper, and stir-fry while loosening.
When the meat is browned, add (A) and fry.
Cook over medium heat while evaporating the water.
Turn off the heat and mix lightly to blend. -
3)
Serve
05:11
Place the rice and 2 on a plate and tear off the lettuce.
Finished with tomato and pizza cheese.
Point
・Enter the amount for two people.
・Adjust the spiciness to your liking with curry powder. If you are making it for children, it is good to use 1 teaspoon of curry powder.
・In step 1, if you don't like tomato skin, peel it off before using.
・In step 2, add the minced pork and stir-fry it until it is browned.
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