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団子（みたらし団子）｜ばくばクックさんのレシピ書き起こし

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Bakuba Cook

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Ingredients

米 : 1合
水 : 110ml
(A)砂糖 : 大さじ3～4
(A)片栗粉 : 大さじ1
(A)醤油 : 大さじ2
(A)みりん : 大さじ1
(A)水 : 75ml

Time required

30minutes

Procedure

1) 下ごしらえ 00:23
Put rice and water (not listed) in a Tupperware or bowl.
Soak in water for 2-3 hours to soften.
2) ミキサーにかける 01:06
Drain the water well, put the rice from step 1 and 110ml of water in a blender, and mash until smooth.
When smooth, transfer to a heat-resistant container.
3) make dumpling dough 02:17
Cover 2 lightly with plastic wrap and heat in a 600w microwave for 1 minute.
Mix the whole while crumbling to homogenize.
When it becomes uniform, wrap it again and warm it in the microwave for 1 minute.
Knead with a rubber spatula or by hand, cover with plastic wrap and heat in the microwave for 1 minute.
When it's no longer powdery, put it together.
4) take a rough fever 04:07
Roll into a ball to remove heat, wrap in plastic wrap and leave for 2-3 minutes.
5) make the sauce 04:24
Put (A) in a pot, mix and heat.
Heat while stirring, and when it starts to thicken, reduce the heat to low.
Turn off the heat when it reaches your desired consistency.
6) skewer the dumplings 05:54
Divide the dumpling dough into 5 equal parts of 52g each and cover with plastic wrap to prevent it from drying out.
Divide into 13g pieces, round and skewer.
7) bake dumplings 08:44
Bake 6 with a net.
Bake to your liking, and complete with the sauce from step 4.

Point

・On hot days in step 1, it is good to put it in the refrigerator and let it rest.

・When placing the rice in water, make sure it is soft enough to crack with your fingernails.

・In step 3, to make the texture of the dough uniform, mix it like kneading.

・It is recommended to divide the size of the dumplings so that they are 13g each.

・It is good to wet the skewer with water when sticking the skewer into the dango.

・Mitarashi bean paste can be made in the microwave.

・The mitarashi bean paste will harden as it cools, so it should be a little firmer than you like.

・You can omit the process of rolling, skewering, and grilling, and you can eat it with mitarashi bean paste.