Salad (Natto Spaghetti Salad) | Recipe transcription by cook kafemaru
cook kafemaru Time required : 5minutes
#pasta
#For children
#For adults
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
Japanese-style mushroom pasta | Kenmasu Cooking's recipe transcription
お気に入りに追加
- Number of Subscribers
- 68.6万人
- Number of View
- 1.5億回
- Number of Videos
- 1,258本
Ingredients
- Pleurotus ostreatus : 1 pack
- Enoki : 1/3 bag
- bacon : 40g
- onion : 1/4 piece
- pasta : 100g
- All-purpose onion : a little
- Chopped glue : a little
- Olive oil : 1 tablespoon
- Chopped garlic : 1 tsp
- butter : 10g
- Noodle soup : 1 tablespoon
- Salt and pepper : a little
Time required
10minutes
Procedure
-
1)
Prepare the material
00:43
Slice the onion into 1mm width.
Cut the bacon into 1 cm wide pieces.
Remove the enoki mushrooms and oyster mushrooms from the stones and separate them. -
2)
Fry the ingredients
01:58
Put olive oil and chopped garlic in a frying pan and fry slowly over low heat until the scent comes out.
Add onion and bacon and fry.
While cooking, add salt to boiling water and boil the pasta.
When the onions are cooked, add the mushrooms, fry quickly and lightly salt and pepper.
When 80% of the heat goes through, turn off the heat. -
3)
Season
04:59
Raise the pasta a little earlier than indicated and add the ingredients from 2) to the frying pan.
Add butter and mentsuyu, and when the taste is familiar, serve on a plate and sprinkle all-purpose green onions and chopped seaweed to complete.
Point
・ If you don't have oyster mushrooms, you can use your favorite mushrooms, whether they are shimeji mushrooms or maitake mushrooms.
・ When boiling pasta, add 1 teaspoon of salt to 1 liter of hot water.
・ Finally, stir-fry with the ingredients, so boil the pasta a little shorter than the specified time (about 1 minute before) to make al dente.
関連するレシピ
饅頭（ひと口キャベツ饅頭）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 30minutes
潮汁（塩牛すじ汁）｜まかないチャレンジ!さんのレシピ書き起こし
A challenge to sprinkle! Time required : 30minutes
Soup (vegetable soup with chicken fillet) | Easy recipe at home by culinary expert / Yukari's Kitchen's recipe transcription
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 20minutes
牛肉のロースト（牛もも肉のロースト トンナートソース）｜ 小倉知巳のイタリアンプロ養成講座さんのレシピ書き起こし
小倉知巳のイタリアンプロ養成講座 Time required : 40minutes
丼（カレー丼）｜ だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 20minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AIdro_l-4K6BwKoo71iRCXDGEBJHAaps0mKgiAoHbbWGnDIIoP0=s240-c-k-c0x00ffffff-no-rj)
