チーズケーキ（豆乳カラメルソースのレアチーズケーキ）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 25minutes
炊き込みご飯（ツナ缶としめじの塩昆布炊き込みご飯）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
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Ingredients
- rice : 2 go
- ツナ缶 : 1個
- しめじ : 1パック(約120g)
- めんつゆ(4倍濃縮) : 大さじ2
- ごま油 : 大さじ1
- 塩昆布 : 約15g
- 塩 : 適量
Time required
15minutes
Procedure
-
1)
cook
00:35
Add the washed rice, mentsuyu, and sesame oil to the inner pot of the rice cooker.
Add water (not listed) less than the 2 go scale and mix.
Add shimeji mushrooms with stalks removed and canned tuna, and cook as usual. -
2)
finish
01:00
When 1 is cooked, add salted kelp and mix.
Add salt to taste, put it on a plate and it's done.
Point
・It can be made with a simple process of mixing ingredients and cooking in a rice cooker without using a frying pan.
・In step 1, add the oil from the tuna can.
・After adding the shimeji mushrooms and canned tuna from Step 1, spread them evenly.
・Adjust the salt in step 2 to your liking.
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