Low-carb restaurant / masa Time required : 25minutes
パスタ(冷製トマトパスタ)|ちゃらりんこクックさんのレシピ書き起こし
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Ingredients
- tomato : 1 (260g)
- パスタ : 1束
- (A)塩 : 小さじ1/3
- (A)胡椒 : 少々
- (A)オリーブオイル : 大さじ1
Time required
5minutes
Procedure
-
1)
make tomato sauce
00:13
Cut tomatoes in half.
Grate the tomatoes on a fine grater.
Add (A), mix and cool. -
2)
boil the pasta
01:17
Boil hot water (not listed) and salt (not listed) in a pot.
Add the pasta and boil for 1 minute to 1 minute and 30 seconds longer than the specified time.
Drain in a colander, rinse with running water, and cool with ice water (not listed).
Wipe off the moisture with kitchen paper. -
3)
Serve
02:15
Put a small amount of 1 on the plate.
Serve 2.
Multiply the rest by 1.
Sprinkle with parsley (not listed) to complete.
Point
・Cold tomato pasta recipe that can be made in 5 minutes with 2 ingredients.
・Using a grater to grate the tomatoes saves time and eliminates the need to drain the water.
・If you like, you can add canned tuna or cheese in step 1.
・The pasta is boiled for 3 minutes.
・You can sprinkle grated cheese (not included in the amount) as you like when finishing.
・You can add your favorite ingredients such as steamed shrimp, ham, cucumber, and eggplant.
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