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ケーキ（キウイのレアチーズケーキ）｜まんまるkitchenさんのレシピ書き起こし

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Round kitchen

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Ingredients

Kiwi fruit : 1-2 pieces
クリームチーズ : 200g
生クリーム : 200cc
砂糖 : 60g
粉ゼラチン : 5g
水 : 30cc
ロールケーキ : 3〜4切れ

Time required

20minutes

Procedure

1) Prepare the kiwifruit 00:29
Peel the kiwifruit skin and cut into 5mm wide round slices.
Line a bowl with plastic wrap and stick the kiwifruit on it so that there are no gaps.
2) make the dough 02:12
Place the cream cheese in a bowl and knead with a rubber spatula.
Add sugar and mix.
Add fresh cream and mix.
Put water and powdered gelatin in a heat-resistant container, mix, and heat in a microwave oven at 600 W for 20 seconds.
Add the melted water and powdered gelatin to the batter and mix quickly.
3) cool and harden 04:28
Pour 2 into 1.
Place the roll cake on top and cut one slice in half.
Refrigerate for 3 hours to harden.
4) 仕上げる 05:07
3をお皿に乗せてラップを外して完成。

Point

・Uses a 15cm 100ml capacity bowl.
・If you like, you can add 1 teaspoon of lemon juice to the batter.
・You can use any kind of kiwifruit you like.
・Two varieties of kiwifruit may be used.
・If the kiwifruit protrudes from the bowl during step 1, cut it off.
・Leave the cream cheese at room temperature to soften. If it has not returned to room temperature, put it in a heat-resistant bowl and heat it in the microwave at 600W for 30 seconds.
・The fresh cream used is 35% milk fat, but you can use 42% milk fat or vegetable cream if you like.