松前漬け（えのきと塩昆布の松前漬け）｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 20minutes
パスタ（トマト缶のパスタ）｜フリーランス料理人の部屋さんのレシピ書き起こし
お気に入りに追加
- Number of Subscribers
- 5.8万人
- Number of View
- 1,677.1万回
- Number of Videos
- 537本
Ingredients
- pasta : 100g
- トマト缶 : 150g
- 玉ねぎ : 50g
- ニンニク : 10g
- 水 : 350g
- バター : 5g
- salt (for frying) : a little
- salt (for pasta) : 2g
- 輪切り唐辛子 : 少量
- 黒胡椒 : 適量
- 刻みパセリ : 適量
- オリーブ油 : 大さじ3
- 塩胡椒 : 少々
Time required
20minutes
Procedure
-
1)
prepare the vegetables
00:13
Cut the onion into thin strips along the grain, turn it over, cut from the edge and mince.
Cut the garlic in half lengthwise, remove the sprouts, make an incision, cut from the end and mince. -
2)
heat up
00:59
Add 1, olive oil, salt (for frying), and sliced red pepper to a frying pan and fry over medium heat.
When you hear a sound, reduce the heat to low and heat.
Add water, canned tomatoes, and salt (for pasta), increase the heat, and bring to a boil.
Add the pasta, mix, and heat according to the time indicated on the bag.
Taste and sprinkle with salt and pepper.
Add butter and chopped parsley and mix. -
3)
Serve
02:31
Place 2 on a plate.
Sprinkle with black pepper and remaining chopped parsley to finish.
Point
・Pasta recipe using canned tomatoes that can be easily made with a single frying pan.
・Amount for one dish.
・Cut type canned tomatoes are used.
・I use unsalted butter.
・Remove garlic sprouts as they burn easily.
・Adjust black pepper and chopped parsley to your liking.
関連するレシピ
ステーキ（れんこんステーキ）｜シズるチャンネルさんのレシピ書き起こし
Shizuru Channel Time required : 15minutes
餅（めんつゆ磯辺焼き）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 10minutes
ガトーショコラ（板チョコレートのガトーショコラ）｜ゆう スイーツ研究家さんのレシピ書き起こし
Yu Sweets Researcher Time required : 65minutes
シュークリーム（卵デニッシュ）｜ばくばクックさんのレシピ書き起こし
Bakuba Cook Time required : 35minutes
和え物（ブロッコリーの中華和え）｜ 食事処さくらさんのレシピ書き起こし
Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 20minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Chicken and Chinese cabbage umami hot pot｜Koh Kentetsu Kitchen [cooking researcher Koukentetsu official channel] recipe transcription](https://i.ytimg.com/vi/89MpAC4CDIg/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
