パスタ（トマト缶のパスタ）｜フリーランス料理人の部屋さんのレシピ書き起こし

Cut the onion into thin strips along the grain, turn it over, cut from the edge and mince.
Cut the garlic in half lengthwise, remove the sprouts, make an incision, cut from the end and mince.

Add 1, olive oil, salt (for frying), and sliced red pepper to a frying pan and fry over medium heat.
When you hear a sound, reduce the heat to low and heat.
Add water, canned tomatoes, and salt (for pasta), increase the heat, and bring to a boil.
Add the pasta, mix, and heat according to the time indicated on the bag.
Taste and sprinkle with salt and pepper.
Add butter and chopped parsley and mix.

Place 2 on a plate.
Sprinkle with black pepper and remaining chopped parsley to finish.