#Vegetable dishes #pasta #Mote cuisine #Complimented rice #Easy

パスタ（トマト缶のパスタ）｜フリーランス料理人の部屋さんのレシピ書き起こし

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Ingredients

pasta : 100g
トマト缶 : 150g
玉ねぎ : 50g
ニンニク : 10g
水 : 350g
バター : 5g
salt (for frying) : a little
salt (for pasta) : 2g
輪切り唐辛子 : 少量
黒胡椒 : 適量
刻みパセリ : 適量
オリーブ油 : 大さじ3
塩胡椒 : 少々

Time required

20minutes

Procedure

1) prepare the vegetables 00:13
Cut the onion into thin strips along the grain, turn it over, cut from the edge and mince.
Cut the garlic in half lengthwise, remove the sprouts, make an incision, cut from the end and mince.
2) heat up 00:59
Add 1, olive oil, salt (for frying), and sliced red pepper to a frying pan and fry over medium heat.
When you hear a sound, reduce the heat to low and heat.
Add water, canned tomatoes, and salt (for pasta), increase the heat, and bring to a boil.
Add the pasta, mix, and heat according to the time indicated on the bag.
Taste and sprinkle with salt and pepper.
Add butter and chopped parsley and mix.
3) Serve 02:31
Place 2 on a plate.
Sprinkle with black pepper and remaining chopped parsley to finish.

Point

・Pasta recipe using canned tomatoes that can be easily made with a single frying pan.
・Amount for one dish.
・Cut type canned tomatoes are used.
・I use unsalted butter.
・Remove garlic sprouts as they burn easily.
・Adjust black pepper and chopped parsley to your liking.