ケーキ（クリームチーズとホイップクリームのレアチーズケーキ）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 20minutes
パスタ（トマト缶のパスタ）｜フリーランス料理人の部屋さんのレシピ書き起こし
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Ingredients
- pasta : 100g
- トマト缶 : 150g
- 玉ねぎ : 50g
- ニンニク : 10g
- 水 : 350g
- バター : 5g
- salt (for frying) : a little
- salt (for pasta) : 2g
- 輪切り唐辛子 : 少量
- 黒胡椒 : 適量
- 刻みパセリ : 適量
- オリーブ油 : 大さじ3
- 塩胡椒 : 少々
Time required
20minutes
Procedure
-
1)
prepare the vegetables
00:13
Cut the onion into thin strips along the grain, turn it over, cut from the edge and mince.
Cut the garlic in half lengthwise, remove the sprouts, make an incision, cut from the end and mince. -
2)
heat up
00:59
Add 1, olive oil, salt (for frying), and sliced red pepper to a frying pan and fry over medium heat.
When you hear a sound, reduce the heat to low and heat.
Add water, canned tomatoes, and salt (for pasta), increase the heat, and bring to a boil.
Add the pasta, mix, and heat according to the time indicated on the bag.
Taste and sprinkle with salt and pepper.
Add butter and chopped parsley and mix. -
3)
Serve
02:31
Place 2 on a plate.
Sprinkle with black pepper and remaining chopped parsley to finish.
Point
・Pasta recipe using canned tomatoes that can be easily made with a single frying pan.
・Amount for one dish.
・Cut type canned tomatoes are used.
・I use unsalted butter.
・Remove garlic sprouts as they burn easily.
・Adjust black pepper and chopped parsley to your liking.
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