Cooking Time required : 15minutes
サラダ(大根とトマトのサラダ)|cook kafemaruさんのレシピ書き起こし
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Ingredients
- Japanese white radish : 300g
- 粗塩 : 小さじ1
- トマト : 230g
- 大葉 : 10g
- めんつゆ : 大さじ2
Time required
15minutes
Procedure
-
1)
prepare the vegetables
00:13
Slice the radish thinly with a slicer.
Place the daikon radish in a bag and shake with coarse salt.
Slice the tomatoes and remove the seeds.
Squeeze out the water from the radish. -
2)
to season
01:21
Put the radishes and tomatoes in a bowl.
Tear the shiso leaves by hand and put them in.
Add mentsuyu and mix by hand. -
3)
Serve
02:36
Completed with 2 on a plate.
Point
・Use 3 times concentrated mentsuyu.
・By thinly slicing the daikon radish with a slicer, the texture is improved.
・By tearing perilla by hand, the scent stands out.
・You can add myoga if you like.
・One item that is perfect for snacks.
・Seasoning can be easily made with just one seasoning.
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