Mince cutlet (minced soybean cutlet) | Aoi's school lunch room / Recipe transcription of the magic recipe that children eat

・By using soybeans for half of the minced pork, fat can be suppressed while supplementing protein, iron, calcium, etc.
・Be sure to beat the eggs.
・By using frozen onions that have already been chopped, you can save the trouble of cutting them.
・In step 1, when increasing the amount of onion and heating it, heat it until the surface of the onion is slightly burnt to bring out the sweetness.
・By finely chopping the soybeans, it becomes easier to mix with minced meat.
・When shaping the meatballs, make them round while removing the air so that they do not break during frying.
・Make a batter that mixes eggs, water, and flour to save time.
・As for the temperature of the oil, put chopsticks or a wooden spatula in it and let it rest for a while.
・Be careful not to raise the temperature of the oil too much as it will be fried slowly at a low temperature.
・ After 2 minutes in step 4, repeat turning upside down 3 times, then turn upside down for the last 1 minute and fry for a total of 7 minutes.