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炒め物（枝豆のペペロンチーノ風炒め）｜馬場ごはん〈ロバート〉Baba's Kitchenさんのレシピ書き起こし

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Baba Rice <Robert> Baba's Kitchen

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Ingredients

green soybeans : 300g
塩 : 大さじ1〜2
バター : 10g
ニンニクチューブ : 1cm
酒 : 大さじ3
醤油 : 小さじ1
ごま油 : 小さじ1/2
黒胡椒 : 適量
水 : 大さじ3

Time required

10minutes

Procedure

1) Prepare the edamame 02:24
Wash the edamame and drain the water.
Sprinkle with salt and mix.
Cut off both ends of the edamame pods.
Put the edamame into the frying pan.
2) stir fry 04:08
Spread the edamame on the frying pan.
Heat over fire.
Add water, cover with a lid, and steam-grill over high heat for 2-3 minutes.
Shake the frying pan to evaporate the moisture.
When the water evaporates, turn the heat to medium.
Add butter, garlic tube, and sake to mix.
Add soy sauce and mix.
Add sesame oil and mix.
Turn off the heat and sprinkle black pepper.
3) Serve 07:36
Completed with 2 on a plate.

Point

・ Quantity for 1 to 2 people.
・Sake can be replaced with water.
・It is best to choose green soybeans that have narrow pods, downy hair, and are not darkened.
・By cutting both ends of the edamame pods, the flavor will permeate the edamame and make it easier to eat.
・You can leave the flavor by adding the seasoning later.