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ラーメン（冷やし煮干ラーメン）｜ラーメンろたすさんのレシピ書き起こし

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ラーメンろたす

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Ingredients

(A) water : 1.5ℓ
(A)小さい煮干 : 130g
(A)大きい煮干 : 90g
(A)昆布 : 5g
(A)カツオ厚削り : 10g
(A) Green part of white leek : 5g
(A)ニンニク : 1片
(B)薄口醤油 : 75㏄
(B)砂糖 : 5g
(B)濃口 : 25㏄
(B)みりん : 5g
サラダ油 : 5㏄
氷 : 3個

Time required

30minutes

Procedure

1) スープをつくる 00:16
Put (A) in a pan and heat over high heat.
After boiling, reduce heat to low and simmer for 20 minutes.
Strain with a colander and press down on the ingredients with a wooden spatula to strain the soup.
Fill a bowl with ice water and cool the pot containing the soup.
2) タレをつくる 00:58
Put (B) in a pan, heat and mix with a whipper.
After boiling, turn off the heat and transfer to a container.
3) 麺を茹でる 02:26
麺を通常の2倍の時間茹でる。
流水をかけながら麺のぬめりをとる。
ステンレスカップに氷水をつくる。
ステンレスカップにザルに入った麺を入れ手で混ぜながら冷やす。
4) 仕上げる 03:23
Add 25 to 30 cc of the sauce from step 2 and ice in a bowl.
Add 300cc of 1 soup and salad oil.
Add the drained noodles from Step 3 to the bowl to complete.

Point

・When making soup, use a large pot.
・You can make 3 to 4 servings with the sauce ingredients.
・When cooling the soup, mix it occasionally.
・In the video, medium-thick straight noodles made from 100% domestic wheat are used.
・The required time does not include the time to boil the noodles.