ラーメン（冷やし煮干ラーメン）｜ラーメンろたすさんのレシピ書き起こし

Put (A) in a pan and heat over high heat.
After boiling, reduce heat to low and simmer for 20 minutes.
Strain with a colander and press down on the ingredients with a wooden spatula to strain the soup.
Fill a bowl with ice water and cool the pot containing the soup.

Put (B) in a pan, heat and mix with a whipper.
After boiling, turn off the heat and transfer to a container.

麺を通常の2倍の時間茹でる。
流水をかけながら麺のぬめりをとる。
ステンレスカップに氷水をつくる。
ステンレスカップにザルに入った麺を入れ手で混ぜながら冷やす。

Add 25 to 30 cc of the sauce from step 2 and ice in a bowl.
Add 300cc of 1 soup and salad oil.
Add the drained noodles from Step 3 to the bowl to complete.