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15minutes
Put gelatin in hot water above 90 ℃, mix well and let it soak.
Add grapefruit juice, mix and chill in the refrigerator for about 3 hours.
Roughly stir the chilled and hardened grapefruit jelly.
Add gum syrup to the grape juice and mix well.
Put grapefruit jelly and ice in a container.
Add the grape juice and finally pour in the carbonic acid gently over the ice.
・ "Two-tone drink (separate drink)" recipe recommended for parties such as Halloween.
・ Please note that the jelly may not harden unless gelatin is thoroughly mixed and dissolved.
・ When pouring carbonic acid at the end, pour gently so that the layer does not collapse.
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