パスタ（トマトクリームミートソースのパスタ）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 10minutes
Separate drink ｜ Party Kitchen --Recipe transcription of Party Kitchen
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Ingredients
- gelatin : 1 bag
- hot water : 50ml
- Grapefruit juice : 250ml (about 80ml per person)
- Grape juice : 320ml (about 80ml per person)
- ice : Appropriate amount
- Carbonated : Appropriate amount
- gum syrup : 1 piece
Time required
15minutes
Procedure
-
1)
Melt gelatin
00:11
Put gelatin in hot water above 90 ℃, mix well and let it soak.
-
2)
Make grapefruit jelly
00:29
Add grapefruit juice, mix and chill in the refrigerator for about 3 hours.
-
3)
Break the grapefruit jelly
01:11
Roughly stir the chilled and hardened grapefruit jelly.
-
4)
Add gum syrup to grape juice
01:20
Add gum syrup to the grape juice and mix well.
-
5)
Finish
01:45
Put grapefruit jelly and ice in a container.
Add the grape juice and finally pour in the carbonic acid gently over the ice.
Point
・ "Two-tone drink (separate drink)" recipe recommended for parties such as Halloween.
・ Please note that the jelly may not harden unless gelatin is thoroughly mixed and dissolved.
・ When pouring carbonic acid at the end, pour gently so that the layer does not collapse.
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