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15minutes
Cut off the stem of the washed cucumber and slice thinly.
Transfer the cucumber to a bowl and sprinkle with salt.
Mix everything and let it sit for 10 minutes.
Squeeze the cucumber with your hands to remove the moisture.
Add (A) to 1 and mix.
Cover with plastic wrap and let it rest in the refrigerator for 30 minutes.
Complete with 3 on a plate.
・Recipe for lightly pickled cucumbers with salt and kombu seaweed that can be easily made by simply cutting and mixing.
・Don't forget to drain the water in step 1.
・In step 2, mix well so that the seasonings are well mixed.
・The time required does not include the time to rest in the refrigerator for 30 minutes.
・By letting it sit in the refrigerator for 30 minutes, the flavors will soak in and make it even more delicious.
・If you like, you can add shichimi pepper to finish.
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