丼（ナスの蒲焼丼）｜飲食店独立学校 /こうせい校長さんのレシピ書き起こし
飲食店独立学校 /こうせい校長 Time required : 30minutes
酢の物（きゅうりとワカメの酢の物）｜あさごはんチャンネルさんのレシピ書き起こし
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Ingredients
- Cucumber : One
- dried seaweed : ひとつまみ
- 塩 : 小さじ1/4
- (A) sugar : 大さじ1
- (A) Vinegar : 大さじ1
- (A) ground sesame : 大さじ1
Time required
15minutes
Procedure
-
1)
prepare the material
00:00
Wash the cucumber, cut off both ends, and cut into thin diagonal slices.
Transfer to a bowl, add salt, mix well and leave for 10 minutes.
Soak the dried seaweed in water (not listed).
Squeeze the cucumber with your hands to remove the water.
Lightly wash the wakame seaweed, squeeze out the water and add it to the cucumber bowl. -
2)
味付けをする
01:15
(A)を加えてよく混ぜ、味を馴染ませる。
ラップをして冷蔵庫で30分以上冷やしたら完成。
Point
・Squeeze out the water from the cucumbers so that the flavor does not become diluted.
・A dish that can be used as a side dish or as a snack.
・You can eat it with shichimi pepper or soy sauce if you like.
・Chilling time in the refrigerator is not included in the required time.
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