Carpaccio (Japanese-style scallop carpaccio) | Low-carb restaurant / Masa's recipe transcription
Low-carb restaurant / masa Time required : 10minutes
そうめん（釜玉そうめん）｜あさごはんチャンネルさんのレシピ書き起こし
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Ingredients
- Somen : 1 bundle
- (A) Chicken glass soup : 小さじ1
- (A) Sesame oil : 小さじ2
- (A) white sesame : 大さじ1
- 卵 : 1個
- ネギ : 適量
- 醤油 : Hitomiwashi
Time required
10minutes
Procedure
-
1)
boil somen noodles
00:00
Add somen noodles to hot water (not listed) and boil for 10 seconds less than indicated.
Drain in a colander. -
2)
to season
00:32
Put the somen in a bowl.
Add (A) and mix. -
3)
Serve
01:00
Crack an egg into the center of 2.
Scatter green onions.
Finished with a drizzle of soy sauce.
Point
・ Somen arrangement recipe.
・Amount for one serving.
・Because somen noodles cannot be soaked in water, boil them for a shorter time than indicated.
・You can substitute shiso leaves for green onions.
・You can add Korean seaweed if you like.
・Boil hot water (not listed) in advance.
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