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わらび餅（バニラアイスのわらび餅）｜syun cookingさんのレシピ書き起こし

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syun cooking

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Ingredients

カップバニラアイス : 1個
片栗粉 : 30g
(A)きな粉 : 30g
(A)砂糖 : 10g

Time required

15minutes

Procedure

1) melt cup vanilla ice cream 00:24
Transfer the cup vanilla ice cream to a bowl and heat in a 500W microwave for 2 minutes.
Mix well with a whisk until smooth.
2) 生地を作る 01:07
Add potato starch, loosen the whisk, and mix well to dissolve.
Microwave at 500W for 1 minute and mix quickly with a whisk to remove lumps.
Heat in a 500W microwave oven for 30 seconds and mix quickly with a whisk to remove lumps.
Microwave at 500W for 30 seconds and mix quickly with a rubber spatula.
Repeat heating and mixing until it becomes sticky and stretches.
3) 冷やす 02:53
タッパーに流し入れ、表面を整える。
冷蔵庫で3時間冷やす。
4) トッピングを作る 03:25
ボウルに(A)を入れてよく混ぜ合わせる。
5) 仕上げる 03:45
3をタッパーから出し、お好みの大きさに切る。
4をまぶしたら完成。

Point

・Instead of vanilla flavor, you can also make it with chocolate flavor or matcha flavor.
・When transferring cup vanilla ice cream to a bowl, lightly melt the surroundings to make it easier to pour out.
・For a smooth finish, strain at the end of step 2.
・Wetting the knife with water will make it easier to cut the warabimochi.
・Chilling time in the refrigerator is not included in the required time.