チャーシュー（鶏胸肉のチャーシュー）｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 60minutes
ドーナツ（豆腐と片栗粉のドーナツ）｜syun cookingさんのレシピ書き起こし
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- 1,437本
Ingredients
- silken tofu : 150g
- サラダ油 : 適量
- (A) Katakuriko : 150g
- (A) Sugar : 50g
- (A) baking powder : 10g
Time required
30minutes
Procedure
-
1)
make the dough
00:24
Put (A) in a bowl and mix well with a whisk until evenly distributed.
Drain the silken tofu pack.
Add the silken tofu to the bowl and break it up with a rubber spatula to mix it in until it is no longer powdery. -
2)
揚げる
01:48
Transfer 1 to a pastry bag and squeeze out into a donut shape on a cooking sheet.
Cut the cookie sheet and separate each piece.
Add salad oil to a frying pan and heat to 160-170 degrees.
When the salad oil is warm, put it on the cooking sheet and fry until both sides are browned.
Put it on the vat, drain off the oil, and you're done.
Point
・If the silken tofu pack gets wet with water, the dough will become loose and easy to fail, so be careful.
・It is not necessary to drain the silken tofu.
・When transferring the dough to a piping bag, it will be easier to transfer if you put the piping bag in the cup.
・If you enlarge the hole in the center and squeeze it thickly, it will be finished beautifully.
・When frying in oil, if using gas, set the heat to medium low.
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