味噌焼き（ホルモンの辛味噌焼き）｜まかないチャレンジ!さんのレシピ書き起こし
A challenge to sprinkle! Time required : 25minutes
#Vegetable dishes
#Appetizers
#Side dishes
#Complimented rice
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
#作り置き
和え物（じゃがいものおかか和え）｜くまの限界食堂さんのレシピ書き起こし
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Ingredients
- potatoes : 2 pieces
- green onion : 10g
- (A) Chicken stock base : 1 teaspoon
- (A) Sesame oil : 大さじ1
- (A) salt : 小さじ1/4
- (A) roasted sesame : 2ひねり
- (A) dried bonito : 1袋(2.5g)
Time required
15minutes
Procedure
-
1)
prepare the vegetables
00:13
Peel the potatoes.
Coarsely chop the onion. -
2)
mix the seasonings
01:22
Put the onions into a storage container.
Add (A) and mix. -
3)
cut potatoes into strips
03:02
Cut potatoes into strips with a slicer.
-
4)
じゃがいもを茹でる
03:31
鍋にお湯(分量外)を沸かす。
3を入れて1分茹でる。
ザルにあける。 -
5)
和える
04:14
4を2に入れて和える。
冷蔵庫に入れて冷やす。 -
6)
盛り付ける
05:48
お皿に5を盛って完成。
Point
・Adjust the amount of chicken stock to 2 teaspoons when eating as an appetizer, and 1 teaspoon when eating as a side dish.
・Use regular size potatoes.
・If you don't have a storage container, you can use a bag instead.
・You can use leftover vegetables instead of potatoes.
・If the katsuobushi is large, break it up.
・Can be stored for 3 days.
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