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豚しゃぶ（トマト豚しゃぶ）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし

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kattyanneru

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Ingredients

tomato : 1 large (200g)
玉ねぎ : 1/4個(60g)
豚薄切り肉 : 200g
(B) boiling water : 1L
(B) Liquor : 大さじ1
(B) salt : 小さじ1
(A) Soy sauce : 大さじ1と1/2
(A) Mirin : 小さじ2
(A) Vinegar : 小さじ2
(A) sugar : 小さじ2
(A) Olive oil : 大さじ1
乾燥パセリ : 適量

Time required

20minutes

Procedure

1) prepare the material 00:39
Put (A) in a bowl and mix.
Cut the tomato in half, remove the stem, chop into bite-sized chunks, add to a bowl and chill in the refrigerator.
Peel the onion, cut it into thin slices, and spread it on a plate lined with kitchen paper to remove the spiciness.
2) boil 01:35
Put (B) in a pot, turn the heat down to low, and add the thinly sliced pork while spreading it out.
Boil until the red part of the pork is gone, take it out in a colander and cool it down.
3) soften 02:57
When the rough heat of 2 is removed, add 2 and 1 onions to the bowl of 1 and mix.
Serve on a plate and sprinkle with dried parsley to finish.

Point

・Enter the amount for two people.
・Boil the pork in sake and salt in step 2 to remove the smell of the pork and add seasoning.
・In step 2, if you boil a large amount of pork at once, the temperature of the hot water will drop, so it is better to divide it into several batches.
・In step 2, remove the heat until the pork is not hot to the touch.