唐揚げ（魚肉ソーセージの唐揚げ）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

・Grate the garlic. You can use a tube.
・Use lemon as you like.
・Cut the fish sausage in half lengthwise and cut into 5 pieces.
・In step 1, if you have time after kneading, let it soak for about 5 minutes so that it will blend better.
・In order to reduce the amount of oil in step 2, the fish sausage was cut in half, so adjust the amount of oil.
・Add black pepper and salt to your liking to make it more delicious.