スープ（鶏肉と卵のスープ）｜フリーランス料理人の部屋さんのレシピ書き起こし
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Stew ｜ Party Kitchen --Recipe transcription of Party Kitchen
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Ingredients
- Beef chunks : 400g
- flour : Appropriate amount
- Beer : 200ml
- Red wine : 200ml
- water : 800ml
- Potatoes : Four
- Carrots : 3
- celery : One
- Canned tomatoes : 1 can
- Bay leaf : 1-2 sheets
- Worcestershire sauce : 1 tablespoon
- Palmesan cheese (hard cheese) : Appropriate amount
- salt : 1 and 1/2 teaspoon
- sugar : 1 tablespoon
- cinnamon : Appropriate amount
Time required
210minutes
Procedure
-
1)
Prepare the beef
01:01
Cut the beef that has been returned to room temperature into 4 to 5 cm pieces and sprinkle with flour.
-
2)
Roast the beef
01:20
Heat a large frying pan over medium heat, add beef and bake the whole.
-
3)
Boil beef in beer, red wine and water
01:53
Put 2 beef in a pan, pour 400 ml of beer, red wine and water and heat over high heat.
Bring to a boil and remove the lye. -
4)
Prepare vegetables
02:21
Wash the potatoes well and cut in half.
Cut the carrots into 4-5 cm pieces with the skin on.
Finely chop the celery. -
5)
Add 4 to 3
03:01
Add all vegetables to the pan and heat.
-
6)
Add canned tomatoes and water
03:17
When it boils again, add canned tomatoes and 400 ml of water.
-
7)
Add bay leaf and Worcestershire sauce and simmer
03:42
Add Worcestershire sauce and bay leaf and simmer over low heat for at least 3 hours until the soup is thickened.
-
8)
Finish
04:04
When it becomes thick, add about 1 tablespoon of parmesan cheese while scraping.
Add salt, sugar and cinnamon to taste.
Point
-A recipe for reproducing the stew made by the heroine Theta in Dora's airship, which appears in Laputa, the castle in the sky.
・ By sprinkling flour on the beef and baking the surface, the gravy is firmly trapped and the beef is finished juicy.
・ Boil the bay leaf for about an hour and then remove it.
・ Adding beer makes the meat tender.
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