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Stew ｜ Party Kitchen --Recipe transcription of Party Kitchen

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Party Kitchen-Party Kitchen

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Ingredients

Beef chunks : 400g
flour : Appropriate amount
Beer : 200ml
Red wine : 200ml
water : 800ml
Potatoes : Four
Carrots : 3
celery : One
Canned tomatoes : 1 can
Bay leaf : 1-2 sheets
Worcestershire sauce : 1 tablespoon
Palmesan cheese (hard cheese) : Appropriate amount
salt : 1 and 1/2 teaspoon
sugar : 1 tablespoon
cinnamon : Appropriate amount

Time required

210minutes

Procedure

1) Prepare the beef 01:01
Cut the beef that has been returned to room temperature into 4 to 5 cm pieces and sprinkle with flour.
2) Roast the beef 01:20
Heat a large frying pan over medium heat, add beef and bake the whole.
3) Boil beef in beer, red wine and water 01:53
Put 2 beef in a pan, pour 400 ml of beer, red wine and water and heat over high heat.
Bring to a boil and remove the lye.
4) Prepare vegetables 02:21
Wash the potatoes well and cut in half.
Cut the carrots into 4-5 cm pieces with the skin on.
Finely chop the celery.
5) Add 4 to 3 03:01
Add all vegetables to the pan and heat.
6) Add canned tomatoes and water 03:17
When it boils again, add canned tomatoes and 400 ml of water.
7) Add bay leaf and Worcestershire sauce and simmer 03:42
Add Worcestershire sauce and bay leaf and simmer over low heat for at least 3 hours until the soup is thickened.
8) Finish 04:04
When it becomes thick, add about 1 tablespoon of parmesan cheese while scraping.
Add salt, sugar and cinnamon to taste.

Point

-A recipe for reproducing the stew made by the heroine Theta in Dora's airship, which appears in Laputa, the castle in the sky.
・ By sprinkling flour on the beef and baking the surface, the gravy is firmly trapped and the beef is finished juicy.
・ Boil the bay leaf for about an hour and then remove it.
・ Adding beer makes the meat tender.