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Giant Donut ｜ Party Kitchen --Recipe transcription of Party Kitchen

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Party Kitchen-Party Kitchen

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Ingredients

egg : 1 piece
milk : 90ml
butter : 20g
Dry yeast : 6g
sugar : 30g
Strong powder : 200g
salt : 1 tsp
Dusting : Appropriate amount
oil : Appropriate amount
Chocolate pen (brown / white / pink) : 1 each
Powdered sugar : Appropriate amount

Time required

60minutes

Procedure

1) Make the dough 00:05
Break the egg into a heat-resistant bowl and loosen it.
Add milk and butter, mix and heat in the microwave at 600W for 1 minute.
Add dry yeast and sugar and mix.
Add half the amount of strong flour, add salt, mix and mix, add the remaining strong flour, and knead until it is cohesive to some extent.
2) Heat in the microwave 01:02
Cover with plastic wrap and heat in a microwave oven at 200W for 1 minute.
3) Get ready with parchment paper 01:12
Cut the parchment paper into squares with a diameter of about 20 cm and make a notch in the center.
Make two of these.
4) Make donuts 01:30
Dust a generous amount on the hands and the surface of the dough and divide into two equal parts.
Mold into a donut shape on a parchment paper.
5) to make it rest 02:08
Wrap and leave in a warm room for 15 minutes to rest.
6) Fried 02:14
Put oil in a frying pan to a depth of about 2 cm and heat over medium heat.
Slide the donuts on the parchment paper and fry over low heat.
When it turns golden brown, gently turn it over using a spatula and tongs.
When both sides are golden brown, remove and remove the heat.
7) Decorate 02:43
When it cools, decorate it like a wreath with a chocolate pen.
Sprinkle with powdered sugar to complete.

Point

-Large donut recipe. You can enjoy the Christmas mood by decorating it like a wreath.
・ If yeast comes into direct contact with eggs and fats and oils, it will be wrapped up and fermentation will be hindered. Therefore, if yeast, sugar and strong flour are combined in advance, fermentation will be successful. The dough should swell about twice.
・ For strong powder, it is sufficient that a little powder remains.