Giant Donut ｜ Party Kitchen --Recipe transcription of Party Kitchen

Break the egg into a heat-resistant bowl and loosen it.
Add milk and butter, mix and heat in the microwave at 600W for 1 minute.
Add dry yeast and sugar and mix.
Add half the amount of strong flour, add salt, mix and mix, add the remaining strong flour, and knead until it is cohesive to some extent.

Cover with plastic wrap and heat in a microwave oven at 200W for 1 minute.

Cut the parchment paper into squares with a diameter of about 20 cm and make a notch in the center.
Make two of these.

Dust a generous amount on the hands and the surface of the dough and divide into two equal parts.
Mold into a donut shape on a parchment paper.

Wrap and leave in a warm room for 15 minutes to rest.

Put oil in a frying pan to a depth of about 2 cm and heat over medium heat.
Slide the donuts on the parchment paper and fry over low heat.
When it turns golden brown, gently turn it over using a spatula and tongs.
When both sides are golden brown, remove and remove the heat.

When it cools, decorate it like a wreath with a chocolate pen.
Sprinkle with powdered sugar to complete.