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ケーキ（ブルーベリーバナナケーキ）｜Oyatsu Lab. [おやつラボ]さんのレシピ書き起こし

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Oyatsu Lab. [Snack Lab]

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Ingredients

banana : 100g
(A) Granulated sugar : 100g
(A) Egg : 2個
(A) salad oil : 30g
(A) Vanilla oil : 3振り
(A) lemon juice : 小さじ1/2
牛乳 : 30g
薄力粉 : 100g
ベーキングパウダー : 5g
塩 : ひとつまみ
くるみ : 60g
アーモンドスライス : 10g
冷凍ブルーベリー : 100g
アプリコットジャム : 適量

Time required

60minutes

Procedure

1) make the dough 00:32
Peel the banana and put it in the blender.
Add (A) and stir.
Add milk and stir.
Transfer to a bowl and sift in the flour and baking powder.
Mix with a whisk until the powder disappears.
Add salt.
Crack the walnuts with your hands.
Add the frozen blueberries and mix with a rubber spatula.
2) bake 02:27
Pour 1 into the mold.
Place almond slices avoiding the center.
Bake in the oven for 45 minutes at 160 degrees.
3) finish 03:00
Remove 2 from the mold and pattern paper.
Spread apricot jam.
Completed with rough heat.

Point

・A blueberry banana cake recipe that can be easily made by simply mixing and baking.
・I use a pound type of 18cm.
・Add lemon juice to neutralize the dough and prevent the frozen blueberries from turning green.
・Preheat the oven to 160 degrees.
・Put a paper pattern on the mold.