パラふわしっとり！パパっと作れるレタス炒飯（チャーハン）の作り方｜料理研究家コウケンテツさんレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 15minutes
ケーキ（ブルーベリーバナナケーキ）｜Oyatsu Lab. [おやつラボ]さんのレシピ書き起こし
お気に入りに追加![Oyatsu Lab. [Snack Lab]](https://yt3.ggpht.com/dtgoXzZ77CTp3loc1Lz1hsaTLBXto2DI-F_h7R1aZMiF1hMAZTWgXybnV1Rtj8DXorEfhM7ZJQ=s240-c-k-c0x00ffffff-no-rj)
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Ingredients
- banana : 100g
- (A) Granulated sugar : 100g
- (A) Egg : 2個
- (A) salad oil : 30g
- (A) Vanilla oil : 3振り
- (A) lemon juice : 小さじ1/2
- 牛乳 : 30g
- 薄力粉 : 100g
- ベーキングパウダー : 5g
- 塩 : ひとつまみ
- くるみ : 60g
- アーモンドスライス : 10g
- 冷凍ブルーベリー : 100g
- アプリコットジャム : 適量
Time required
60minutes
Procedure
-
1)
make the dough
00:32
Peel the banana and put it in the blender.
Add (A) and stir.
Add milk and stir.
Transfer to a bowl and sift in the flour and baking powder.
Mix with a whisk until the powder disappears.
Add salt.
Crack the walnuts with your hands.
Add the frozen blueberries and mix with a rubber spatula. -
2)
bake
02:27
Pour 1 into the mold.
Place almond slices avoiding the center.
Bake in the oven for 45 minutes at 160 degrees. -
3)
finish
03:00
Remove 2 from the mold and pattern paper.
Spread apricot jam.
Completed with rough heat.
Point
・A blueberry banana cake recipe that can be easily made by simply mixing and baking.
・I use a pound type of 18cm.
・Add lemon juice to neutralize the dough and prevent the frozen blueberries from turning green.
・Preheat the oven to 160 degrees.
・Put a paper pattern on the mold.
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