Stir-fry (spicy sweet and sour potato stir-fry) | Chararinko Cook's recipe transcription

Peel potatoes.
Remove potato sprouts.
Cut into 2-3mm pieces.
Put the potatoes in a bowl, add water (not listed) and rinse several times.
Soak potatoes in a bowl of water for 5-10 minutes.

ニンニクをみじん切りにする。
唐辛子を2つに割り種を取り除き輪切りにする。

器に2のニンニクと唐辛子を入れる。
器に花山椒を加える。

ボウルに(A)を入れ混ぜ合わせる。

Put 1 potato in a colander.
Boil hot water (not listed) in a frying pan, add salt and oil (for boiling) and bring to a boil.
Add potatoes to the frying pan and boil for about 20 seconds after boiling.
I give the potatoes to the colander.

Add oil (for frying) to a frying pan and heat.
Add 3 ingredients to a frying pan and fry over low heat.
Add 5 potatoes to the frying pan and fry.
Mix the sauce from 4 well and add it to the frying pan.

お皿に6のじゃがいもを盛り付ける。
小ネギをちらして完成。