#dessert #Sweets #For children #For parties #Appearance #Popular YouTuber (more than 100,000 registered users)

ケーキ（シフォンケーキ）｜ゆうスイーツ研究家さんのレシピ書き起こし

お気に入りに追加

Yu Sweets Researcher

Number of Subscribers: 54.4万人
Number of View: 6,304.3万回
Number of Videos: 732本

Ingredients

egg : 6
Sugar (for egg yolk) : 120g
無塩バター : 40g
薄力粉 : 120g
砂糖(卵白用) : 30g

Time required

160minutes

Procedure

1) prepare 01:40
Separate the egg yolks and egg whites into separate bowls.
Remove the chalazae and place the egg whites in the freezer for 5-10 minutes.
Grease the inner pot of the rice cooker with butter (not listed).
2) Mix egg yolk with sugar 03:16
Put the sugar (for the egg yolks) in the egg yolk bowl and mix with a whisk.
When it is roughly mixed, mix it until it becomes whitish so that air is included.
3) add melted butter 04:03
Heat the unsalted butter in a 500W microwave oven for 20-30 seconds to make melted butter.
Add 1/2 teaspoon of melted butter to 2 and mix well for 30 seconds to 1 minute.
Add the remaining butter and mix further.
4) make the meringue 05:33
Whip the egg whites with a whisk until whitish.
Add a pinch of sugar (for egg whites) and mix.
After whipping until it forms streaks when lifted, add half of the remaining sugar (for egg whites) and whip.
Just before the horns stand, add the remaining sugar (for the egg whites) and whisk further.
5) Combine egg yolk batter and meringue 07:04
After whisking until the peaks of 4 stand, add 1/3 amount of 4 to the bowl of 3 and mix well.
Add the remaining 4 and mix with a rubber spatula by scooping from the bottom.
Sift in the cake flour and mix with a rubber spatula in the same way.
6) cook in a rice cooker 09:00
Pour 5 into the inner kiln of the rice cooker and cook twice in the rice cooker mode.
Poke a bamboo skewer into the dough, and if the liquid doesn't stick, take it out and it's done.

Point

・Use medium size eggs.
・Use a 5.5 cup rice cooker.
・The finish will be better if you remove the egg white chalazae.
・Use your fingers to butter the inner pot of the rice cooker. Liquid oil is fine, but butter is easier to peel off.
・When using liquid oil such as salad oil instead of butter, use 45-50g.
・Because the cooking time varies depending on the type of rice cooker, check the condition and heat. Therefore, the required time varies accordingly.