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Candy apple | Transcription of Miki Mama Channel's recipe

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Miki Mama Channel

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Ingredients

Apple : 1 piece
lemon juice : 1 tsp
sugar : 200g
water : 60cc
Food coloring : Very small amount
Bamboo skewers : 12

Time required

30minutes

Procedure

1) Prepare 00:40
Wash the apples well and cut them in half right next to them.
Cut into bite-sized pieces and remove the core.
2) Stick a bamboo skewer 01:29
Sprinkle with lemon juice and wipe off the water with kitchen paper.
Stick a bamboo skewer on each apple from the top of the skin.
3) mix 01:39
Put sugar and food coloring in a small pot and mix with a spoon until the color is uniform.
Add water and mix well.
4) Boil down 02:29
Heat 3 and simmer on low medium heat for 6-7 minutes.
5) Confirm 02:59
When the color becomes dark, take a small amount on the tip of a bamboo skewer and soak it in water to see if it hardens.
When it hardens, turn off the heat. If it does not harden, heat it.
6) Tangle 03:21
Put the pot in 5 and shake the pot lightly to make the whole color uniform.
Hold a bamboo skewer with apples, quickly entangle it, and stand it on a parchment paper.
Refrigerate for about 15 minutes.

Point

・ If water remains in the apple, it will come out when it is cooled and it will be difficult for it to solidify, so wipe off the water thoroughly.
・ If you touch the sugar while it is on the fire, it will crystallize white, so boil it without touching it.
・ When you turn off the heat, quickly entangle the apples. If it hardens, put it on low heat again to melt the candy and then entangle it again.
・ If you leave it in the refrigerator as it is, the water in the apple will come out and the candy will melt, so eat it as soon as possible.