煮物（サバ缶とキャベツの煮物）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 15minutes
ジャム（すいかジャム）｜料理教室のBonちゃんさんのレシピ書き起こし
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- Number of View
- 2,200.0万回
- Number of Videos
- 321本
Ingredients
- watermelon skin : 500g
- 砂糖 : 50g
- レモン汁 : 大さじ1
- 塩 : 少々
Time required
30minutes
Procedure
-
1)
Preparing the watermelon skin
00:24
Cut off the green part of the watermelon skin.
Cut into 1cm pieces.
put in a pan. -
2)
heat up
00:57
Cover 1 and put it on low heat.
Heat for 15 minutes, stirring occasionally.
Crush in a blender.
Add sugar and increase heat.
Heat until reduced by 1/3.
Add lemon juice and salt and mix. -
3)
finish
01:52
Transfer 2 to a container and complete.
Point
・The finished amount is 200ml.
・The amount of watermelon skin is net g after removing the green skin.
・The amount of sugar used is 10% of the watermelon skin, but you can increase it to 20% if you like.
・In step 2, you can heat it in the microwave.
・If you don't have a blender, you can cool it and put it in a blender, or chop the skin of the watermelon beforehand.
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