#Sweets #For children #Mote cuisine #Popular YouTuber (more than 100,000 registered users) #Over 10,000 views

ドーナツ（チョコレートの米粉ドーナツ）｜HidaMari Cookingさんのレシピ書き起こし

お気に入りに追加

HidaMari Cooking

Number of Subscribers: 443.0万人
Number of View: 5.3億回
Number of Videos: 767本

Ingredients

(A) Rice flour : 140g
(A) millet sugar : 50g
(A) baking powder : 4g
全卵 : 1個
(B) Unsalted butter : 20g
(B) sweet chocolate : 20g
牛乳 : 大さじ1〜
スイートチョコレート(トッピング用) : 100g

Time required

50minutes

Procedure

1) make the dough 00:07
Put (A) in a bowl and mix with a rubber spatula.
Put (B) in a separate bowl and mix with a rubber spatula over a hot water bath to dissolve.
Add melted (B) to (A).
Add eggs and mix.
Add milk and mix with your hands.
2) mold 03:04
Remove the dough from the bowl and cover with a cooking sheet.
Roll out the dough to a thickness of 1 cm with a rolling pin.
Chill in freezer for 10 minutes.
Cut out the dough with an 8 cm mold, and cut out the center with a 3 cm mold.
Collect the rest of the dough and cut out in the same way.
3) fry 05:14
Put oil (not listed) in a pan and heat to 160 degrees.
Make a pattern on the fabric with a 6m mold.
Put the dough in oil (not listed) and fry for 2 minutes.
After 2 minutes, turn over and fry for 2 more minutes.
Once fried, take it out and fry the rest in the same way.
4) トッピングをする 06:55
お湯(分量外)を準備する。
スイートチョコレート(トッピング用)を湯煎で溶かす。
溶かしたスイートチョコレート(トッピング用)を3につけて固めて完成。

Point

・Gluten-free chocolate rice flour donut recipe that does not use flour.
・By using rice flour, it has a good texture and can be eaten deliciously the next day.
・When replacing rice flour with soft flour, reduce the amount to 145g.
・Adjust the amount of milk according to the size of the egg and the type of flour.