サラダ（ベーコンのスパゲティサラダ）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

Boil water (not listed) in a small pot, add salt (for boiled eggs), eggs and boil for 10 minutes.
Remove the eggs and cool in ice water (not listed) for about 10 minutes.

Cut off the core of the onion and thinly slice along the grain.
Place in a bowl filled with water (not listed), add vinegar and leave for 10-15 minutes.
Cut the cucumber into thin rounds and place in another bowl.
Add salt (for cucumbers), knead for 30 seconds, and leave for 5 minutes.
Peel the skin of the carrot and cut it into slices.

Wash and squeeze the cucumbers from step 2 and put them in a bowl.
Drain the 2 onions and wipe off the water with kitchen paper.

Cut the bacon into 5mm wide strips.
Spread the bacon in a frying pan and brown it over medium heat.
When it is browned, mix it to give it a brown color.

Put water (not listed) in a pot, bring to a boil, add pasta and boil.
When there is 1 minute remaining in the boiling time, add the carrots and boil.
When there are 30 seconds remaining in the boiling time, add the onions and boil.
Turn off heat, drain, and cool with cold water.
Drain well and wipe off the water with kitchen paper.
Add olive oil and mix.

Peel off the skin of 1 and cut finely.

Put 5, 6, 4, cucumber and canned tuna in a bowl and mix.
Add (A) and toss, then add salt and pepper and mix.
Finished on a plate.