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Marinade (marinated tomatoes)｜George Transcript of George's recipe

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George George / Jojiro ch's person

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Ingredients

tomato : 6
チキンブイヨン : 150ml
(A) Vinegar : 40ml
(A) Honey : 20g
ニンニク : 1片
鷹の爪 : 1本
黒コショウ : 適量
塩(下味用) : 2つまみ
塩(マリネ液用) : 1つまみ

Time required

15minutes

Procedure

1) make preparations 00:36
Hull the tomatoes and wash them.
Cut out the stem part with a kitchen knife.
Make a cross cut in the skin on the opposite side of the stem.
2) Peel off 01:20
Add water (not listed) to a pot and bring to a boil.
Place the tomatoes one by one in a pot and boil for 5-10 seconds.
3) cut tomatoes 02:26
Cut the tomatoes into 8 equal pieces.
Place the chopped tomatoes in a large bowl, add salt (for seasoning), and mix well.
4) マリネ液をつくる 03:13
鍋にチキンブイヨン、(A)を入れて混ぜ、火にかける。
黒コショウ、薄切りにしたニンニク、鷹の爪、塩(マリネ液用)を加え、ひと煮立ちさせる。
5) 仕上げる 03:58
マリネ液が熱いうちに、3のボウルに加える。
表面にラップかキッチンペーパーを被せ、冷蔵庫で2時間以上漬け込む。
保存容器に入れたら完成。

Point

・Peeling the tomato with hot water makes it easier to absorb the taste.
・Tomatoes lose their flavor if left in ice water for a long time after boiling, so it is best to remove them from the ice water as soon as possible.
・When cutting tomatoes, cut them to your preferred size.
・The chicken bouillon can be replaced with commercially available consommé dissolved in hot water.
・Time required for marinating in the refrigerator is not included.
・You can also mix 5 to 6 pieces of tomato with olive oil, then add boiled and cooled pasta, tuna, basil, and salt and pepper.